Banana and Fig Cookies

Banana and Fig Cookies Ingredients

• 1 ripe banana
• 4 dried figs
• 2 tablespoons raisins
• 1/2 cup coconut oil
• 1/2 cup shelled walnuts
• 1 teaspoon   cinnamon
• 1 teaspoon baking powder

Tips For Making Banana and Fig Cookies

Try to use a fully ripe banana. Ripe bananas will adjust the sugar balance of the dough as they are more sugary. You can add some honey if you want to make more sugary cookies.

How to Make Banana and Fig Cookies?

1. Soak the dried figs in the hot water for 5 minutes.
2. Cut the banana and softened figs into pieces. Grind the ingredients using a food processor.
3. Make consistent cookie dough.
4. Divide the dough into 12 equal pieces and roll and shape the pieces by hand.
5. Place a baking paper on the baking tray and put cookies on it.
6. Bake in preheated oven at 180 degrees for 20 minutes.
7. Remove from the oven when baked. Allow to cool before serving.